Post #11532 by Trader Woody on Tue, Oct 22, 2002 9:52 AM

Here's a nice little tipple for those who like to drink their rum pirate-style. It comes from a very old pub called The Bell
and they call it 'Winter Auberges', as it's meant for the colder months of the year. The recipe is very simple....just add two
measures of ginger wine to one measure of dark rum. They specified Crabbes ginger wine and Capt Morgan's dark rum, but I imagine it would be vastly improved with a decent demerara. You may want to experiment
with the measures, too.

Not really one for the Tiki bar, but as the nights get cold it'll warm you up and have you singing sea shanties in no time.

Trader Woody