Post #120040 by tikiboy on Sun, Oct 17, 2004 9:10 PM

Ginger Infused Syrup from Ginger Island Restaurant,Berkeley, CA, now closed.
Peel one or two hands of fresh ginger. Slice enough to make a cup or so. If you like it strong add more. Add two cups sugar to one pint of water, add ginger and bring to a boil. Reduce heat and simmer for awhile. Cool and strain into a bottle. Keep in icebox.