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Tiki Central / Tiki Drinks and Food / Recipe: Dark & Stormy

Post #122497 by Urban Tiki on Fri, Oct 29, 2004 12:34 PM

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On 2004-10-29 09:58, finkdaddy wrote:

On 2004-10-29 09:49, Deery Luau wrote:
They have Dark and Stormy on the drink menu at the Mai Kai. Wouldn't that make it qualify as a "tiki drink"?

What makes a drink a 'tiki drink'? Is it where it's served, where it started, what's in it, how much lime juice is in it? Is a Singapore Sling a tiki drink? There is nothing that makes it tiki other than it's in the Grog Log. Is a rum and coke a tiki drink? It has rum (arrrrrgh). If the Mai Kai put a Screwdriver on their menu, would it then be tiki? I don't have any idea what the guidelines are.

...Is a martini a tiki drink if you serve it in a tiki mug with Martin Denny playing in the background?

Good points. Man, I haven't dealt with questions so profound since that graduate course in Existentialism- something about being vs. nothingness- nothing as important as this.

I guess I posted that it probably doesn't qualify as a tiki drink because there's no fruit juices (either citrus or otherwise)- but that's just an arbitrary measure. It makes for an interesting discussion, though- any opinions?

[ Edited by: Urban Tiki on 2004-10-29 12:35 ]