Post #125212 by Hakalugi on Fri, Nov 12, 2004 11:42 AM

Here's a favorite recipe. It's called the Squishy Fishy and it is best served in a vintage wooden Chum Bucket.

Squishy Fishy:
Get a sealable container and put in 3 strips of bacon.
Add chunks of different cheeses {limburger and blue work best}.
Throw some live shiners {bait fish} garlic powder a little soy sauce, and what really makes this powerful - a small dead sunfish.
Mix all together as best you can then top off with more garlic powder.
I dump a little vinegar in there to get it to break down quicker.
Many recipes call for the chum to sit in the sun but I found that a very humid warm place will work. I bury the container a foot under ground for about a week, but letting it sit in a basement or shed will work too. When the chum is ripe, cover your nose and pour the liquid into the chum bucket. Enjoy!

Have a Chum day!

[ Edited by: Hakalugi on 2004-11-12 11:48 ]