Post #125293 by KuKuAhu on Fri, Nov 12, 2004 5:08 PM

The melted butterscotch candy recipe intrigues me, but seems more complicated than it has to be. Why not just use butterscotch schnapps? Say maybe...1/4 ounce of Buttershots to two ounces of rum, and then all the usual ingredients.

I've got some in the bar, perhaps I'll whip one up this weekend and give a report. If they're really good, perhaps I'll whip up four or five of 'em and to hell with the report.

:wink:

Ahu

[ Edited by: Ku Ku Ahu on 2004-11-12 17:09 ]