Chum? - Bilge - Tiki Central

K KuKuAhu Member Kahiki, Ohio Joined: Dec 23, 2002 Posts: 567	K KuKuAhu Posted posted on Fri, Nov 12, 2004 6:22 PM On 2004-11-12 12:27, Sabu The Coconut Boy wrote: FYI - Chad The Castmaster has a new line of pre-mixed Saltwater "Crave Gravy". I know the purist will want to mix his/her own, but for a last-minute chum-junket, these really fill the bill for me. You know, I picked up a 1982 copy of Chad's Chumtending and Recipe Guide and the recipe for mixing your own crave gravy has all sorts of fish parts you can't even get here in the states. I looked into it, and the company that made the blood mix that he used in the original recipe stopped making blood mix seven years ago. And so far, I can't even find sweetfish livers in any kind of quantity suitable for making a full batch. So now he recommends everyone just buy his premixed stuff?!? WTF? Does anybody know where I can find an original recipe for the Fin Fish Blood Mix that Kamato of Japan used to sell? I'm hoping to mix my own at home. Achum

On 2004-11-12 12:27, Sabu The Coconut Boy wrote:

FYI - Chad The Castmaster has a new line of pre-mixed Saltwater "Crave Gravy". I know the purist will want to mix his/her own, but for a last-minute chum-junket, these really fill the bill for me.

You know, I picked up a 1982 copy of Chad's Chumtending and Recipe Guide and the recipe for mixing your own crave gravy has all sorts of fish parts you can't even get here in the states. I looked into it, and the company that made the blood mix that he used in the original recipe stopped making blood mix seven years ago. And so far, I can't even find sweetfish livers in any kind of quantity suitable for making a full batch.

So now he recommends everyone just buy his premixed stuff?!? WTF?

Does anybody know where I can find an original recipe for the Fin Fish Blood Mix that Kamato of Japan used to sell? I'm hoping to mix my own at home.

Achum

Post #125308 by KuKuAhu on Fri, Nov 12, 2004 6:22 PM