Tiki Central / Tiki Drinks and Food / Fassionola?
Post #126088 by laney on Wed, Nov 17, 2004 1:12 PM
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laney
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Wed, Nov 17, 2004 1:12 PM
A bit off topic...but, I remember having Hawaiian Punch as a syrup. It also started as a ice cream topping. In a search to see if they still make it in syrup form I came across a brief history of Hawaiian Punch and was shocked to find out it was born in a garage in Fullerton CA, my home town! |