Post #12728 by divychic on Mon, Nov 4, 2002 12:25 PM

Here's one from a restaurant called London Grill...neat idea I never thought of, was using a abalone shell

Crab Filled Abalone Shell:

Combine 1 cup cooked crab meat, 1 tablespoon diced celery, 1 tablespoon mayonnaise, 1 teaspoon prepared horseradish, 1/2 teaspoon lemon juice and salt and pepper to taste. Line an abalone shell with lettuce; fill with crab salad. Makes 1 serving.