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Tiki Central / Tiki Drinks and Food / Can anything good be made with Ouzo?

Post #128599 by KuKuAhu on Thu, Dec 2, 2004 6:28 PM

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K

On 2004-12-02 16:26, Trader Woody wrote:

I've got to be one of those few people outside of Greece (And Germany - there seems to be a bit of an ouzo fanclub there) that likes the stuff.

Anyway, my advice is to wait for the summer and drink it with a lot of ice, and top it up with water as you see fit.

Trader Woody

Ditto and ditto.

Water and ice baby. Yum.

As for cocktails, a little bit can be used as mentioned like Pernod, especially in rum drinks with lots of pineapple juice and crushed ice. For some reason licorice flavor in measured amounts just works in those slushy pineapple concoctions.

Cheers!

Ahu