Welcome to the Tiki Central 2.0 Beta. Read the announcement
Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / Variations of booze buzzes?

Post #129218 by Gigantalope on Sun, Dec 5, 2004 5:28 PM

You are viewing a single post. Click here to view the post in context.

It seems to me that some different spirits give a different buzz than others. (Not hangover, but tha actual sensation while tipsy)

I know the sugars which eventually are fermented and then distilled are chemically not the same...Maltose, Fruitose, Sucrose...does anybody have any insights or stories about this?