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Tiki Central / Tiki Drinks and Food / Variations of booze buzzes?

Post #129218 by Gigantalope on Sun, Dec 5, 2004 5:28 PM

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It seems to me that some different spirits give a different buzz than others. (Not hangover, but tha actual sensation while tipsy)

I know the sugars which eventually are fermented and then distilled are chemically not the same...Maltose, Fruitose, Sucrose...does anybody have any insights or stories about this?