Beyond Tiki, Bilge, and Test / Beyond Tiki / Gettining your steak rare?
Post #130196 by tiki-riviera on Fri, Dec 10, 2004 9:54 AM
You are viewing a single post.
Click here to view the post in context.
|
T
tiki-riviera
Posted
posted
on
Fri, Dec 10, 2004 9:54 AM
In college I was a cook in a steak house in Vegas and I have seen both extremes. One customer had me drop it on the grill, flip then put it on the plate. The inside had to still be cold. Another customer had me butterfly the steak, grill it with a weight on it then boil it. It had the consistency of an old boot. |