Beyond Tiki, Bilge, and Test / Beyond Tiki / Gettining your steak rare?
Post #130247 by Gigantalope on Fri, Dec 10, 2004 2:08 PM
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Gigantalope
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Fri, Dec 10, 2004 2:08 PM
ikitnrev, I too like raw meat, though it's not popular around here, except Ahi. The jokey part about the waiver signing before ordering rare meat in a restaurant, is that you can't waive the right to file against a neglegent party. (Determining if the restaurant were at fault, along with the distributor and maybe the slaughterhouse... with what-ever food poisoning you got would be done in court...probly via a large whell with Vanna White's help) But yeah, frigginhell. Making it hard to get a rare steak. (Prime Rib is even worse if it's overcooked) At least i it's too rare it can be sent back. |