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Beyond Tiki, Bilge, and Test / Beyond Tiki / Gettining your steak rare?

Post #130247 by Gigantalope on Fri, Dec 10, 2004 2:08 PM

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ikitnrev, I too like raw meat, though it's not popular around here, except Ahi.

The jokey part about the waiver signing before ordering rare meat in a restaurant, is that you can't waive the right to file against a neglegent party.

(Determining if the restaurant were at fault, along with the distributor and maybe the slaughterhouse... with what-ever food poisoning you got would be done in court...probly via a large whell with Vanna White's help)

But yeah, frigginhell. Making it hard to get a rare steak. (Prime Rib is even worse if it's overcooked)

At least i it's too rare it can be sent back.