Post #131339 by TikiHula on Thu, Dec 16, 2004 9:42 AM

From the Vic's Bartender's Guide, the Kava Bowl recipe is:

2 oz. Unsweetened pineapple juice
4 oz. Lemon juice
1 oz. Grenadine
1 oz. Orgeat syrup
1 oz. Siegert's Bouquet rum
6 oz. Light Puerto Rican rum
3 scoops shaved ice
1 fresh gardenia

Blend all ingredients execpt gardenia in electric drink blender. Pour into large scorpion bowl. Decorate with gardenia. Serve with long straws.