Post #131912 by JTD on Mon, Dec 20, 2004 6:18 AM

Elicia,
That sounds yummy. I've asked the missus for her recipe (she's a pastry chef) to post. One thing she does is put a cookie sheet under the cooling rack for glazing. Allows the runny glazes to run down the sides of the cake. Cake looks better and there's no mess on the counter to clean up.
I'm hungry all of a sudden.

JTD