Post #132224 by JTD on Tue, Dec 21, 2004 7:38 PM

J JTD Member J'ville Joined: Apr 07, 2003 Posts: 408	J JTD Posted posted on Tue, Dec 21, 2004 7:38 PM elicia, Nevermind, Katie says the only rum cakes she's done professionally were for a lady who had some strange requirements and she ended up using rum extract to flavor the cake. She does recommend epicurious.com ahead of foodtv.com for recipes in a pinch. JTD edited for spelling [ Edited by: JTD on 2004-12-21 19:40 ]