Tiki Central / Tiki Drinks and Food / Drinks served in pineapples
Post #135099 by Rattiki on Wed, Jan 12, 2005 4:00 AM
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Wed, Jan 12, 2005 4:00 AM
First to answer ya Ben: The little I know about these plants I learned in Miami (well actually Florida City) when I helped my Ma do a 'plant run' up there for her landscaping biz. She took me around to a few very cool nurserys (including one called Going Bananas that had scores of strange varieties of bananas) and one we toured was a nursery that specialize in the plants known as bromeliads. Pineapples are a bromeliad which means like most bromeliads they are generally non-terrestrial, in other words they take root in trees. If you have been to tropical South America (where they originate, see the movie Hawaii :wink: ) you'll see bromeliads eveywhere in the trees. So they are quite aggresive to take root and generally they take years to flower which they do only once and then die. And that is all I know about that...... :D On another note, I had a debate with a bar owner frind of mine whilst in the Philippines as to the origins and correct way to make a Pina Colada. I did some net homework on the subject and serving them in hollowed pineappples is certainly the classic thing to do. As I found from this article which is worth a gander http://www.cruisemates.com/articles/humop/pinacoloda.cfm Lastly, WHERE CAN I GET ONE OF THESE PINEAPPLE CORING DEVICES?! :wink: [ Edited by: Rattiki on 2005-01-12 04:05 ] |