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Tiki Central / Tiki Drinks and Food / A Grog Log experience: The Rum Barrel

Post #136404 by Swanky on Wed, Jan 19, 2005 8:33 PM

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S

Mara Amu

fresh squeezed lime
juice ½ oz. light rum
¾ oz.fresh squeezed grapefruit juice
½ oz. dark rum
¾ oz. Fresh squeezed orange juice
½ oz. gold anejo rum
¾ oz. Passion fruit syrup

Combine all ingredients into a blender, add 2 cups ice, and process until smooth. Serves 2. For non-alcoholic, substitute club soda for rum.


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[ Edited by: Swanky on 2005-01-19 20:34 ]