Tiki Central / Tiki Drinks and Food / Recipe: My first mai tai
Post #137821 by Hale Tiki on Thu, Jan 27, 2005 6:15 PM
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HT
Hale Tiki
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Thu, Jan 27, 2005 6:15 PM
Use a dark jamaican, and a martinique. Vic used to use Coruba, and I agree. I use Coruba as my Jamaican Rum in every drink that requires it. I've substitued with Cruzan and Mount Gay. If you look, you can find a Cruzan 1.75 for $15, which is WELL worth the price. |