Post #137860 by Shipwreckjoey on Thu, Jan 27, 2005 9:03 PM

I cook chili at least once a month. I'm always experimenting with different recipes but the constants are chili powder, cumin, cayenne, beef broth, jalapeno peppers, brown onion, beer and a little can of this mexican hot tomatoe sauce they sell here called El Pato. My ultimate chili dream is to make it to a chili cook-off at Carol Shelby's Texas ranch (preferably in a Cobra).