Post #137891 by ToonToonz on Fri, Jan 28, 2005 12:06 AM

This is all real interesting!
I found this tidbit of information below about the tiki mug artist Florian Gabriel on of the forums here.
Is he still alive? Has he done any other Tiki type art?
Is he(or his family) getting any royalties off the reproductions of his mug he created?

http://www.tikicentral.com/viewtopic.php?topic=4786&forum=2&7
Article from The Bay City Times, Sunday August 20 1967

BAY CITIAN WAS ART DIRECTOR-DECORATOR - PHOTO
An artist's sketch above shows Detroit's new Mauna Loa restaurant, one of the most expensive of it's kind ever built in the Midwest. Circled areas show the hand-carved bird heads, some of hundreds of authentic artifacts imported from the Pacific Archipelago under the art direction of Florian E. Gabriel, 39, a native Bay Citian who was art director and decorator for the building.

BAY CITIAN HELPS DESIGN 'MAUNA LOA' - ARTICLE

A former Bay Citian can confirm the authenticity of the elaborate Polynesian décor of Detroit's newest, luxurious restaurant, the Mauna Loa.
Florian E. Gabriel, 39, son of Mrs. Rose Gabriel, 1701 S. Chilson ave, was art director and decorator for the $2.25 million restaurant nestled on a man-made lagoon at West Grand Boulevard and Cass Avenue.
Gabriel, who now resides in Los Angeles, and George Nakashima, chief designer of the Mauna Loa, also have designed lavish restaurants in Montreal, Portland, Dallas, Chicago, Cleveland and Beverly Hills.
Their latest accomplishment provides patrons with a make-believe trip through the Pacific Archipelago and India. On the site a waterfall rushed down a hill of volcanic lava into a lagoon surrounded by flaming tiki poles and seven palm trees.
The interior design, said the 1945 graduate of Bay City Central High School, "is a fusion of many exotic locales," all authenticated since the plans were begun two and one half years ago.
Gabriel, who attended St. Hedwig school, spent three years in Special Services of the Air Force after high school graduation. Later he studied four years at the Art Center School, Los Angeles.
Ten years ago Gabriel, whose sister, Mrs. Clarence Meier, and a brother Robert still live in Bay City, became art director for Stephen Crane Associates in Beverly Hills. (Crane owns the Luau Restaurant in Los Angeles). Gabriel and Nakashima have been advisors for the Crane firm the last four years, but are no longer in its fulltime employ.
The Mauna Loa's foyer is a ceremonial hut with a red box hanging from the roof. In the islands, when a Polynesian swain takes his maiden into this hut, it indicates they will be married, said Gabriel.
The heroic island figures and the tiki poles with carvings are authentic, as are the glowing blowfish and an enormous war canoe from Samoa.
The bar, imbedded with 1,250 Chinese coins, has four-bladed fans from a Hong Kong saloon, Bar tables are brass bound hatch covers from trading schooners.
The Bombay Room, formal dining area, has 3,000 zircons imbedded in the filigreed teakwood panels that surround a sacred elephant shrine. Turbaned waiters serve diners there, while in the Papeete Room, the Tonga Room, the Lanai Room or the Maui Room, the Oriental waiters are Mandarin-jacketed.
The upstairs banquet area is of a Mediterranean décor with hand rubbed woods, burnished bronze statues, three interior pools with tropical plantings and waterfalls and a bar-b-que pit.
Mauna Loa has both American and Oriental kitchens, plus a third one to serve the banquet room. Visitors are welcomed there, but not in the service bars where island drinks are mixed with secret formulas.
Gabriel and Nakashima will revise and add to the Mai Kai restaurant in Fort Lauderdale and work on another Mauna Loa, this one in Pittsburgh that will be headed by the Detroit project's 40 local stockholders.