Post #137980 by Trader Woody on Fri, Jan 28, 2005 12:56 PM

I have!

I've eaten them once in Paris and I've even cooked them myself here, though I didn't just grab a few snails from the garden and cook them. (Someone was selling pre-garlic-buttered snails)

To be honest, the garlic seems to overpower the taste of the snail itself, which isn't that great anyway. (You can tell what it's been fed on.... :( ) I prefer very similar-looking things with shells that come from the sea and taste a whole lot better.

Trader Woody