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Tiki Central / Tiki Drinks and Food / Recipe: Curucao or Triple Sec

Post #138113 by dan the beachcomber on Fri, Jan 28, 2005 10:13 PM

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I know both are similar liqueurs, and i know your all gonna tell me to use every exact ingedient but it just so happens that in Montreal there is a strike with the liquor stores( run by goverment unfortunatly)and Curucao"except for the blue curucao" is unavailable. Know i would'nt want to serve or drink a blue Mai Tai would i. What about Triple Sec? I found my mai tai to be a little sour, what would you do?