Post #138132 by martiki on Sat, Jan 29, 2005 1:00 AM

I've come to agree with the head bartender at Bix, one of the finest bars in SF: Triple Sec is worthless junk.

Use blue curacao if you must, but I made a Mai Tai with it once, and color was not the only difference- it was nasty. Maybe if it's Brizzard blue, it will be OK.

just my 2 cents.