Post #138138 by Shipwreckjoey on Sat, Jan 29, 2005 2:19 AM

I heard stories from sailors about eatin' balut while on shore leave in Subic and Olongopo, PI and kinda cringed as they described it. The usual reason for this gastronomical adventure was "I was soooo drunk, I was up for anything". Then we all went down to this oriental market to pick up lunch at work one day and this guy that just joined us from Electric Boat in CT decided to show us how to eat balut. That wuz one gnarly site...believe me.