Recipe: Curucao or Triple Sec - Tiki Drinks and Food

DZ Doctor Z Tiki Socialite Jasper's Reef, Torrance, CA Joined: Aug 01, 2002 Posts: 1620	DZ Doctor Z Posted posted on Sat, Jan 29, 2005 2:59 PM On 2005-01-29 01:00, martiki wrote: I made a Mai Tai with it once, and color was not the only difference- it was nasty. Hmmm... Maybe it was just the psychological effect, because the only difference between blue, orange, green & white curacao is the artifical coloring used. Jeff, the bartender at Sam's Seafood, makes the only drink officially named "The Tiki Central" available at a public bar. It's their Mai Tai with blue instead of orange curacao, and it looks like swamp water but tastes just fine. Another excellent substitute for curacao is Citronge, from the same folks that produce Patron tequilas & Pyrat rums.

On 2005-01-29 01:00, martiki wrote:
I made a Mai Tai with it once, and color was not the only difference- it was nasty.

Hmmm... Maybe it was just the psychological effect, because the only difference between blue, orange, green & white curacao is the artifical coloring used.

Jeff, the bartender at Sam's Seafood, makes the only drink officially named "The Tiki Central" available at a public bar. It's their Mai Tai with blue instead of orange curacao, and it looks like swamp water but tastes just fine.

Another excellent substitute for curacao is Citronge, from the same folks that produce Patron tequilas & Pyrat rums.

Post #138202 by Doctor Z on Sat, Jan 29, 2005 2:59 PM