Post #13995 by DawnTiki on Sat, Nov 16, 2002 11:15 PM

Aloha everyone, I know this has already been discussed but, I can't find the thread, so I will ask the question again. I am having a problem with my Blue Hawaiian's cream curdling. I am following The Grog Log's reciepe for using cream or 1/2 and 1/2, I have also seen recipe's that call for Creme de Coconut, which makes the perfect or better Blue Hawaiian? Is the curd supposed to be there? I want to drink it not chew it. Hmmm? :drink:

[ Edited by: DawnTiki on 2002-11-16 23:21 ]