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Tiki Central / Tiki Drinks and Food / Capt. Morgan Parrot Bay Rum...

Post #140374 by captnkirk on Wed, Feb 9, 2005 7:03 PM

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Here is a great tasty treat (I assumed you are talking parrot bay coconut flavor).

1 big box or 2 small boxes of Island pineapple Jello
2 cups boiling water
1 cup ice cold water
1 cup parrot bay coconut rum.

Dissolve the jello in hot water add the cold water then the rum. Mix it and quickly pour it into 2oz portion cups with lids and chill until set. They are yummy and taste like little Jello pina coladas.

[ Edited by: captnkirk on 2005-02-09 19:05 ]