Post #140848 by cynfulcynner on Sat, Feb 12, 2005 1:15 PM

Here's my recipe -- it's great for potlucks!

1 16-oz can whole kernel corn (do not drain)
1 16-oz can chili beans
1 8-oz can tomato sauce
1 12-oz bottle Anchor Steam beer
1 packet Carroll Shelby chili spices
1 pound ground beef
1 medium white onion, chopped

Brown meat and drain. Combine all ingredients in a Crock-Pot, including ALL spice packets. Cook for 8 hours on Low or four hours on High. Yum!

(Note: You MUST brown the ground beef before putting it in the Crock-Pot; otherwise it won't cook completely.)