Post #141281 by Tikiwahine on Tue, Feb 15, 2005 10:54 AM

I agree...something refreshing with a hint of citrus would really make for a nice morning beverage.

Now to the suet. Suet is beef fat. It's used to fuse together birdseed to make a nice snack for your feathered friends, it's also used in cooking. Mincemeat uses suet, it's usually the only "meaty" thing about it(these days anyhow). Lard is just fat from a pig instead of a cow.