Post #144630 by freddiefreelance on Fri, Mar 4, 2005 11:23 AM

Here's my first Exotica Dog recipe:

1 package Vienna Beef Polish dogs
1 C your favorite Teriaki sauce
6 pineapple rings
1/4 C Honey Mustard
1 package poppy seed hot dog buns
Mustard
1 C Picklelilly
2 small tomatoes, cut into wedges
6 Sport peppers
1 C Chopped Maui onions
Celery Salt

Open the package of Polish dogs & cut a spiral through the skin of each dog from one end to the other. Only cut about 1/2 inch into the dog, don't cut all the way through the dog. place the dogs in a ziplock with the Teriaki sauce & put them in the 'fridge for 15 minutes to 1/2 hour.

Rub the Honey Mustard into the Pineapple rings, place in a ziplock in the 'fridge with the dogs.

While the dogs & pineapple are marinating chop your Maui onion & prepare the tomatoes.

Take the dogs & pineapple out of the 'fridge & pop the dogs & pineapple on the grill over medium high heat & cook covered, turning when a side has nice grill marks, until done, about 5 - 6 minutes. remove them from the grill & slice the pineapple rings in half.

put the dogs on the buns & top each with Mustard, picklelilly, 2 half grilled pineapple rings, a couple tomato wedges, a sport pepper, a couple tablespoons of the chopped Maui onion & a sprinkle of Celery Salt. Serve with Cheese Fries.