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Tiki Central / Tiki Drinks and Food / Exotica Dog recipes, Hot Dog arguments & Tikis with Wieners

Post #144687 by freddiefreelance on Fri, Mar 4, 2005 4:53 PM

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Let's do it to a Georgia Slaw Dog:

8 good Beef Hot Dogs
16 slices of rye bread
8 Slices of american cheese

Cole Slaw:
2 c. shredded cabbage
1/2 c. Mayo, plus a little more
1 small can of pineapple chunks, well drained
a pinch of salt
Celery seed to taste

Mix all the slaw ingedients in a bowl. If you want a little more mayo, mix it in & let it sit in the 'fridge to allow the flavors to mingle.

Slice the hot dogs in half, leaving just a little skin to hold the 2 pieces together. Fry the dogs on a griddle with a weight on top to keep'em flat. You might want to fry'em in a large frying pan with a smaller frying pan on top as a weight.

lay down 1/2 the rye bread, top with the dogs, cheese, the slaw & the other 1/2 of the rye bread. Serve with Cheese Fries.