Cocktail Recipe: 40 In A Cloud (A

W woofmutt Member Seattilite Telstar Joined: Mar 26, 2002 Posts: 2639	W woofmutt Posted posted on Fri, Apr 1, 2005 4:02 AM Here's a cocktail recipe inspired by everyone's favorite puddin' head, Bill Cosby. I served this at the annual Mutt family eastern Washington Easter brunch and my hillbilly relatives liked it so much they went so far as to agree that "Maybe livin' in Seattle ain't made yah a total wussy yet!" 40 In A Cloud (serves 2) One tub Cool Whip Non-Dairy Whipped Topping One 40 ounce bottle Pabst Blue Ribbon Thoroughly wash the 40 ounce bottle of Pabst Blue Ribbon in COLD water. Open the tub of Cool Whip Non-Dairy Whipped Topping. Carefully nestle the 40 ounce bottle of Pabst Blue Ribbon into the tub of Cool Whip Non-Dairy Whipped Topping. With a spoon, mold the Cool Whip into a "cloud" around the base of the Pabst Blue Ribbon bottle. Open the bottle, put two long straws in, place two spoons in the Cool Whip. There you have it...40 In A Cloud! [ Edited by: woofmutt 2010-10-07 08:24 ]

Here's a cocktail recipe inspired by everyone's favorite puddin' head, Bill Cosby. I served this at the annual Mutt family eastern Washington Easter brunch and my hillbilly relatives liked it so much they went so far as to agree that "Maybe livin' in Seattle ain't made yah a total wussy yet!"

40 In A Cloud
(serves 2)

One tub Cool Whip Non-Dairy Whipped Topping
One 40 ounce bottle Pabst Blue Ribbon

Thoroughly wash the 40 ounce bottle of Pabst Blue Ribbon in COLD water. Open the tub of Cool Whip Non-Dairy Whipped Topping. Carefully nestle the 40 ounce bottle of Pabst Blue Ribbon into the tub of Cool Whip Non-Dairy Whipped Topping. With a spoon, mold the Cool Whip into a "cloud" around the base of the Pabst Blue Ribbon bottle. Open the bottle, put two long straws in, place two spoons in the Cool Whip. There you have it...40 In A Cloud!

[ Edited by: woofmutt 2010-10-07 08:24 ]

Post #150564 by woofmutt on Fri, Apr 1, 2005 4:02 AM