Post #150639 by pablus on Fri, Apr 1, 2005 10:28 AM

I've yet to find an authentic, vintage recipe for Pipi Stew, so I bastardized this one and it turned out pretty good.

Simmer together for several hours until meat is tender

4 lbs boneless chuck roast cut into pieces
3 tablespoons oil
2 med. onions cut into chunks
1 cup celery cut into chunks
6 oz. sliced mushrooms
16 oz. of pineapple cut into chunks
3 sweet potatos cut into... you got it... chunks
1/2 tsp. white pepper
1/2 tsp black pepper
1/4 cup soy sauce
1/2 tsp ground ginger
3 cups chicken stock
2 cups water

Serve over rice and garnish with your favorite herb.
No - not that herb.