Post #151327 by pablus on Wed, Apr 6, 2005 12:34 PM

Yes, I browned the chuck in the oil.
Almost cooked completely.

My instructions were a bit vague there.
Feel free to make it better and tell me how you did it.

I would actually add more ginger next time and maybe replace 1/2 the chicken stock with pineapple juice...

You probably know this but sweet potatoes break down fast if you cook them too high.

I like the vegetables still a bit crunchy when served.

Garnish with crushed xanax.