Post #15170 by Alnshely on Sun, Dec 1, 2002 5:12 PM

Here's a shot of an "Absinthe Spoon". I had these bottles shiped from England thu La Boheme Importers. They threw the "spoon" in for free. I use Absinthe in my Zombie:

From "Hawaii, Tropical Rum Drinks and Cuisine" by Don the Beachcomber.
3/4 OZ Lime Juice
1/2 OZ Grapefruit Juice
1/2 OZ Fallernum
1/2 OZ Simple Syrup
1-1/4 OZ Light Puerto Rican Rum
1 OZ Lemon Hart Demerara Rum
1 OZ Meyers's Dark
1 OZ Appleton Estate Rum
1 OZ Ron Zacapo Rum (or MT. Gay?)
2 dashes Pernod
2 dashes Angostura bitters
1 Dash Absinthe, Pernod
3 dashes Grenadine
3/4 Marashino Liquor

Pour all ingredients into a blender with a handful of cracked ice. pour into 14 OZ glass with a few ice cubes. Garnish with spear of pineapple, orange, cherry and sprig of mint. serve with straw.
Mahalo,
Al

[ Edited by: Alnshely on 2002-12-01 17:26 ]