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Beyond Tiki, Bilge, and Test / Bilge / Confused? Unsure? Frightened? Ask yourself: WWJD? (NEW PRODUCTS! page 5)

Post #153758 by thejab on Tue, Apr 19, 2005 11:31 AM

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T

Sabu - "Grill your own" sounds like a fun idea, but after a few grogs one may not be the most qualified chef for cooking an expensive steak. Perhaps it should be left to the professional chef. Still, if you want to try it, and are willing to substitute horse-racing themed swank for Polynesian decor, and have a Manhattan instead of a delicious grog, check out the Turf Supper Club in San Diego.

Turf Supper Club
1116 25th St.
San Diego, CA 92102
Phone: (619) 234-6363
HOURS
Mon-Tues 5 pm-midnight
Wed-Fri 5 pm-2 am; Sat 1 pm-2 am
Sun 1 pm-midnight

The bar gets very crowded most nights so try to arrive early or it may be a long wait for a table. The prices are very reasonable but don't expect a great steak.