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Tiki Central / General Tiki / Opening a tiki bar...

Post #15452 by Trader Woody on Thu, Dec 5, 2002 8:33 AM

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Tiki Chris wrote:
i think this is what trader woody was talking about earlier

Indeed it was.
I was struck by the arrogant tone of the post, and the insinuation that the failure of his jazz night was somehow the idiot locals fault. With that kind of distain for customers it's no surprise that they are going to go elsewhere.

On a different note, I've been wondering what the common thread is that links all the really successful Tiki Bars (Apart from the obvious - decor). The best I can come up with is the fact that most have a bar area where you are more than welcome just to have a few drinks, as well as a seperate restaurant area. That way you catch two sets of consumers. Drinkers and eaters. If you are really successful, the eaters will have to spend extra time drinking in the bar area before they can get a seat!

Trader Woody