Post #154992 by Swanky on Tue, Apr 26, 2005 9:03 AM

From THIS page I get this quote:

"It is also used in liqueurs, notably Benedictine and Chartreuse."

I can get both of those any day of the week. Does this mean we might substitute one of these? Are they what he is actually calling for? Where's Berry? I mean, I can't imagine he made that book full of recipes noone can make. I have found a source for Marischino Liqueur at least. And maybe real Okolehao will be made again...