Tiki Central / Tiki Drinks and Food / Pimento Liqueur
Post #155456 by Swanky on Thu, Apr 28, 2005 9:05 AM
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Swanky
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Thu, Apr 28, 2005 9:05 AM
All the recipes I see on the 'net for liqueurs all use A) 40% alcohol by volume and B) the most tasteless alcohol i.e. vodka or GPA to steep in. Here is a write up on it. So why 151 and especially why Demerara? Personally, it seems like a real waste to use good rum on liqueur. Especially when a bottle of Smirnoff will do the job. |