Post #155456 by Swanky on Thu, Apr 28, 2005 9:05 AM

All the recipes I see on the 'net for liqueurs all use A) 40% alcohol by volume and B) the most tasteless alcohol i.e. vodka or GPA to steep in. Here is a write up on it.

So why 151 and especially why Demerara? Personally, it seems like a real waste to use good rum on liqueur. Especially when a bottle of Smirnoff will do the job.