Tiki Central / Tiki Drinks and Food / Pimento Liqueur
Post #155511 by johntiki on Thu, Apr 28, 2005 11:35 AM
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johntiki
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Thu, Apr 28, 2005 11:35 AM
I too was wondering why the recipe called for Guyana rum - I'd have to agree with using the vodka instead of wasting a good bit of rum to steep the allspice in. |