Recipe: tiki drinks to bottle for party - Tiki Drinks and Food

IZ I, Zombie Member the Les Baxter Grotto (Minneapolis) Joined: Jul 14, 2003 Posts: 539	IZ I, Zombie Posted posted on Mon, May 9, 2005 12:04 PM Hi all, Well I went with the Mai Tai, and bottled that. Probably a bad choice in hindsight since it's kinda a subtle drink, but I have been making them again recently (after a long hiatus) so I thought, what the hell. Unfortunately they seemed to get more tart as the night worn on. Don't know why, but that's what happened. I probably should have listened to "woofmutt" and strained the pulp out. I bet that's what did it! But the concept is a good one. Everyone was interested in the label I put on the bottle, and if you hit the right drink, it could be fabulous. Next time, I'll do rum barrels. I've had no problems with the big batch of rum barrels, so that's what I'm going to do. I, Zombie [ Edited by: I, Zombie on 2005-05-09 12:06 ] [ Edited by: I, Zombie on 2005-05-09 12:06 ]

Hi all,

Well I went with the Mai Tai, and bottled that. Probably a bad choice in hindsight since it's kinda a subtle drink, but I have been making them again recently (after a long hiatus) so I thought, what the hell. Unfortunately they seemed to get more tart as the night worn on. Don't know why, but that's what happened. I probably should have listened to "woofmutt" and strained the pulp out. I bet that's what did it!

But the concept is a good one. Everyone was interested in the label I put on the bottle, and if you hit the right drink, it could be fabulous. Next time, I'll do rum barrels. I've had no problems with the big batch of rum barrels, so that's what I'm going to do.

I, Zombie

[ Edited by: I, Zombie on 2005-05-09 12:06 ]

Post #157402 by I, Zombie on Mon, May 9, 2005 12:04 PM