New York Magazine rates light rums - Tiki Drinks and Food

K KuKuAhu Member Kahiki, Ohio Joined: Dec 23, 2002 Posts: 567	K KuKuAhu Posted posted on Tue, May 10, 2005 8:18 AM So, now that rum is the new vodka, does this mean that the rum in every single bar within a 600 mile radius will no longer be limited to Bacardi white, Captain Morgan, Meyers, Bacardi 151, and Malibu? Yea! Oooh! Maybe they'll stock raspberry rum now! Oooh! Or some other brand of vile spiced garbage. Rum is the new vodka when there are 15 decent rums on hand in my local. They have at least that many vodkas. The article should be titled: "Rum is the new vodka...in New York City" Heh heh heh! Ahu [ Edited by: kukuahu on 2005-05-10 09:24 ]

So, now that rum is the new vodka, does this mean that the rum in every single bar within a 600 mile radius will no longer be limited to Bacardi white, Captain Morgan, Meyers, Bacardi 151, and Malibu?

Yea! Oooh! Maybe they'll stock raspberry rum now! Oooh! Or some other brand of vile spiced garbage.

Rum is the new vodka when there are 15 decent rums on hand in my local. They have at least that many vodkas.

The article should be titled: "Rum is the new vodka...in New York City"

Heh heh heh!

Ahu

[ Edited by: kukuahu on 2005-05-10 09:24 ]

Post #157611 by KuKuAhu on Tue, May 10, 2005 8:18 AM