Post #160488 by thejab on Fri, May 20, 2005 7:33 PM

I was reading a Rogue (the Happening Magazine for Today's Young Man) from 1967, when I ran across this recipe from Frances Langford's Outrigger Restaurant in Florida:

The Outrigger Special
3 oz. orange juice
1 oz. Falernum
2 oz. passion fruit (I assume they mean juice not syrup)
1 oz. lime juice
3 oz. Demarara rum
2 oz. dark Puerto Rican rum
Blend and serve in 16oz. Hurricane glass. Garnish with orange slices, red and green cherry, sprig of mint.