Post #161429 by Gigantalope on Wed, May 25, 2005 6:37 AM

Good place to start, but you need to build on eating MORE ffrw. Is it made in more than one factory? Can you taste the subtle difference between them? Are certain vintages better than others?

Do they know of your love of thier product?
Do you keep a commuter can for long drives?

My sister mixes it with granola and used to make ice cream pies, or ambrosia salads. She sort of streemlined that idea into eating it.

I kind of fine myself wanting some.