Post #164101 by Quince_at_Dannys on Mon, Jun 6, 2005 9:49 PM

Had a chance to partake of this drink along with some cribbage and exotica records at I, Zombies pad the other night, and I can vouch for the quality of this recipe. I'm not sure if it's exactly like the Mai Kai Swizzle, since it's been months since I've had the real thing. But one thing that worked well was not shaking the drink--rather, pouring it into the crushed ice and swizzling it. It had a rich, fruity, almost creamy texture very reminiscent of a typical Mai Kai drink. Somehow, it tastes even better if you have "The Versatile Mancini" spinning in the background...