Post #169155 by Doctor Z on Fri, Jul 1, 2005 9:17 AM

One drink at a time.

If you take pride in your mixing skills, then each drink should be a handcrafted work of art, worthy of all the attention you can give it. (No 'flair', no 'free-pour' - be careful and attentive) Sure it takes extra work and extra time, but aren't the folks you're making the drinks for worth it? If it overflows the glass, you may not be measuring correctly. Slow down - you can't rush an artist. They'll wait for your best, trust me.