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Celebrating classic and modern Polynesian Pop

Tiki Central / Tiki Drinks and Food / mixing drinks

Post #169156 by finkdaddy on Fri, Jul 1, 2005 9:28 AM

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I totaly agree, Dr. Z. It's all about pride and making an impression. What's cooler than pouring liquer into a shaker and then straining it out into a cocktail glass where everything fills up to the perfect level just like you were a pro! Then after you repeat it two or three times in a row your guests will really think your good!