Post #169236 by pablus on Fri, Jul 1, 2005 1:41 PM

I usually make whatever the recipe is times 20 - 25. I also usually make 3 recipes - one sweet - one sour - one bittersweet.

I put them into some ornamental bowls or a calabash and use a wire whip to mix them.

Generally I'll put some ice cubes into the mix to chill the ingredients.

I serve the first one and they help themselves after that.

There's no way to have 20 people over and do food and play ukes and swim AND mix drinks on the fly.

Dr. Z is right about each drink having a special flavor when made individually, but I have to sacrifice that in order to not be standing over the liquor the whole night.

However - for 2-6 guests I will do individual drinks.

P.S. Swanky is a lime-hater. Just thought everyone needed to know that.