Post #169560 by Traitor Vic on Mon, Jul 4, 2005 1:05 AM

No reason to experiment with the Pomegranite Juice, Keren. There are plenty of tried and true recipes for Grenadine on the internet.
Try this one:
http://homecooking.about.com/od/cookingwithalcohol/r/blalcohol5.htm.
Just ignore the part about getting the juice out of the pomegranite and skip to the part about what you do with the juice after you've got it. I don't know that it's any better than any others. I just like the fact that it has Cooking With Alchohol in the address line...