Post #176597 by ookoo lady on Tue, Aug 2, 2005 1:09 PM

TOMATO CASSEROLE

4 (1 lb.) cans sliced stewed tomatoes
1 1/2 c. brown sugar
Salt
8 slices bread, diced
1 c. butter, melted
Parmesan cheese
Dry bread crumbs

Simmer tomatoes, brown sugar and salt until thick, about 30 minutes. Line the bottom of a 3 quart casserole with bread cubes. Pour melted butter on top, then the tomato mixture. Bake at 350 degrees for 1 hour. During the last 15 minutes, sprinkle with Parmesan cheese and dry bread crumbs.